Business Lunch

Maximum 12 guests 35 p.p

To Start

Lal Mirch Ka Paneer
Slit cottage cheese wheels into twin layers with mint chutney and pickle paste cooked
in tandoor to finish

OR

Spiced Chilli Chicken Tikka
Spicy chilli paste marinated Chicken cooked in Tandoor

OR

Gilaf Seekh Kabab
Hand ground prime lamb mince on skewers mildly blended with coloured bell
peppers

OR

Tandoori Gulnar
Subtly spiced plum infused Prawns laced in Ajwain flavoured cook in tandoor and
sprinkle with poppy seeds and Chaat Masala served on roasted pineapple ring

To Follow 

Handi Chicken
Flavoured with coriander seeds, cumin seeds with tomatoes tossed in hot and spicy ingredients

OR

Rogan Josh
An all time favourite: Spicy lamb curry with Kashmiri chilies, ginger and fennel

OR

Goan fish curry
Fresh fish fillets cooked in Goanese sauce and vindaloo paste

OR

Himalayan Hariyali
Blended spinach served with a unique combination of mushrooms and paneer

Served with 

Butter Naan/Roti
Raita
Cumin Rice

To Finish

Gulab Jamun OR Saffron & Mango Pistachio Kulfi

Tasting Menu

Minimum of 4 people 70 p.p

Lal Mirch Ka Paneer (V)
Slit cottage cheese wheels into twin layers with mint chutney and pickle paste cooked in tandoor to finish

Murg Ke Sunehre
Tikke Chicken Botti Tikka

Barra Kabab (Lamb Chop)
Fresh Ginger and Papaya flavoured Lamb Cutlets

Tandoori Gulnar Jheenga
Subtly spiced plum infused prawns laced in Ajwain flavour cooked in tandoor and sprinkled with poppy seeds and Chaat Masala

Tawa Ka Kukkad
Flavoured with cube onions,capsicums and tomatoes tossed in hot and spicy ingredients

Balti Dum Goat
I Village style especially for Goat meat Lovers

Lamb Saagwala
Cooked in spinach puree with handpicked spices and Garam Masala

Goan Fish Curry
Fresh fish fillets cooked in Goanese sauce and vindaloo paste

Kadhai Sabji (V)
Seasonal vegetables tossed with onions, tomatoes and mixed peppers, finished with crushed red chilly and coriander seeds

Served with
Tandoori Bread Basket, Kachumber Salad, Cumin Rice, Raita

Shahi Dawat Menu

Minimum of 4 people 60 p.p

Indo – Chinese Bullets (V)
I Village secret recipe

Tandoori Trio
Chicken Botti Tikka, Hara Chicken and Chicken Malai Tikka

Gilafi Seekh Kebab
Hand ground prime lamb mince on skewers mildly blended with coloured bell peppers

Tawa Ka Kukkad
Flavoured with cube onions, capsicums and tomatoes tossed in hot and spicy ingredients

Balti Dum Goat
I Village style especially for Goat meat Lovers

Handi Paneer (V)
Flavoured with coriander seeds, cumin seeds with tomatoes tossed in hot and spicy ingredients

Served with
Raita, Coriander Rice, Tandoori Bread Basket

Dawat Menu

Minimum of 4 people (Vegetarian)50 p.p

Hara Bhara Kabab
Cheese stuffed fresh vegetable pattie

Indo – Chinese Bullets
I Village secret recipe

Lal Mirch Ka Paneer
Slit cottage cheese wheels into twin layers with mint chutney and pickle paste cooked in tandoor to finish

Handi Paneer
Flavoured with coriander seeds, cumin seeds with tomatoes tossed in hot and spicy ingredients

Kadhai Sabji
Seasonal vegetables tossed with onions, tomatoes, and mixed peppers finished with crushed red chilly and coriander seeds

Yellow Tadkewali Dhal
Punjabi Yellow lentils soaked overnight and tempered with curry leaves

Served with
Tandoori Bread Basket, Coriander Rice, Raita

Gulab Jamun
I Village home made dumplings made from reduced milk, cooked in ghee and immersed in sweetened saffron syrup